A RETAIL INVENTORY MODEL WITH PROMOTIONAL EFFORTS, PRESERVATION TECHNOLOGY CONSIDERING GREEN TECHNOLOGY INVESTMENT

A Retail Inventory Model with Promotional Efforts, Preservation Technology Considering Green Technology Investment

Retailing strategy can be considered as the most critical factor for the success of industries.Managing deteriorating products in retail demands a strategic approach aimed at mitigating losses while maximizing profitability.This entails a proactive stance towards identifying products nearing expiration, becoming obsolete or showing signs of deterio

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Effect of antifungal stewardship on micafungin prescribing practices in intensive care units at a tertiary-care hospital

Background: Fungal diseases are associated with substantial global mortality and economic burden, especially in critically ill or immunocompromised patients.Antifungal resistance has emerged as a barrier to treating invasive fungal infections, but antifungal stewardship is still a developing effort due to limited data.Here, we describe the antifung

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The Effect of Umbilical Cord Milking Compared with Delayed Cord Clamping in Term Neonates: A Randomized Controlled Trial

Panyu Panburana,1 Theethuch Odthon,1 Pharuhad Pongmee,2 Wirada Hansahiranwadee1 1Division of Maternal Fetal Medicine, Department of Obstetrics and Gynecology, Faculty of Medicine Ramathibodi Hospital, Mahidol University, Bangkok, Thailand; 2Division of Neonatology, Department of Pediatrics, Faculty of Medicine Ramathibodi Hospital, Mahidol Universi

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Effect of Ozone Gas on Selected Microbiological, Chemical, Electrical and Organoleptic Properties of Craft Wheat Beers Enriched Japanese Quince Fruit (Chaenomeles L.)

Japanese quince fruits (Chaenomeles L.) are a valuable source of bioactive compounds, including polyphenolic compounds, vitamins, macro- and microelements.By using Japanese quince fruit, you can fortify wheat beers and influence the qualitative and sensory values as well as the content of bioactive compounds in the finished product.Sensory evaluati

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